Red Cliff became one of my favorite 2 part movie about 2-3 years ago. I was wandering through a few tea blogs and found out that tea is made (what looks like) Lu Yu Style. Quickly I sought out a copy and watched it, many times. Wikipedia’s description is as thus:
Chinese epic war film based on the Battle of Red Cliffs (208-209 AD) and events during the end of the Han Dynasty and immediately prior to the Three Kingdoms period in ancient China. The film was directed by John Woo, and stars Tony Leung, Takeshi Kaneshiro, Zhang Fengyi, Chang Chen, Hu Jun, Lin Chi-ling and Zhao Wei.
Xiao Qiao is very skilled tea maker. I was quite taken by her calm description of how to brew tea to Ciao Ciao. Stressing the importance of seeing the stages of boil and knowing when it is ready, and not past its prime. Here are some images of her skills, but be sure to check out the full two part movie.!!
|Warming up the tea before scraping needed amount|
|serving the tea|
|Ciao Ciao tries the tea|
|Shallow open cups allow the once boiling water cool.|