In October I went over to Secret Teatime’s studio in Scarborough. I had signed up for their fall Chawan workshop and was eager to try my had my ceramics. We started with an overview of the history of tea ceremony up till present day and covered the shapes of a tea bowl. Helen treated us to seeing her perform
It was another great Saturday with Secret Teatime. Our group each made a chawan (tea bowl) the first day. Before we met the next Saturday, Helen and Sorlie glazed and fired the works. They were then presented to us during tea ceremony.
For the first section we had usucha (thin tea). It was very interesting to see the difference between Urasenke and Omotesenke, the latter being what Helen was using. The biggest for me is the “snapping” of the fukusa before folding. The whole style was beautiful and had little intentional sounds that were absent from Urasenke.
Back to our bowls, I was very pleased with how my chawan turned out with the glaze I choose. I depicted a buddhist flame on the shoumen (front of the bowl) and a fox inside it. I choose these two symbols as I find them together in images from shrines in Japan. Also, Inari’s symbol is a fox. To me these fit together and worked very well as a piece.
As Sado is a life long learning process and I have been enjoying practice with the new piece. I enjoyed my time at the studio and the company of Helen, and Sorlie.
If you were to make a chawan what would it look like? Would you use any imagery? There are so many possibilities out there, What would you do? -KAT
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I quickly wrote this out and wanted to have it posted so I can never go back on my own word. I wanted to share this with everyone as well as it may interest you or spark your own little life goal as well.
“It is the eve of my 26th birthday. My gift to myself is going to be tea. You are going to think I am crazy but hear me out. I already have tea, I drink it and enjoy it. Although for the last few months I have lost my passion for it. On the way home I was reading a book by a Urasenke master and he described how tea is a way of life. I had already learned about this from many books before but it just seemed more fresh from his written words.
Chanoyu or The Way of Tea is a way of life. Everything in the tea room relates back to life itself. The four virtues are very important, especially now in such a technological society. What I am trying to explain is that I want to live by these virtues.
Over the next 4 years I will be focusing on one virtue at a time, while learning and striving to live by them all. But by focusing on one at time for a years length I can truly live through tea.
To devote myself I am going to post these virtues at my home, my work and eventually tattoo (one at a time) on my body; as reminders of how important these are to my daily life. I have been such a scatter brain, over spender; thoughtless, unforgiving, unloving etc the list is endless. I wish to be a true human being through tea with use of these virtues.
I depart for a work/vacation and will keep these virtues close to my heart each day of the two weeks. But as of now I will live as I have wanted to. I am taking back tea which I lost and bringing it back in to my life as I once had.
Ichi no Ichi- I cannot let a moment pass by without realizing how important each moment is.”
Below is a link to information on these virtues:
‘via Blog this’